Packaging is an essential element of response to address key challenges of sustainable
food consumption on the international scene, which is clearly about minimizing the …

In the current review, food preservation methods were studied, as the food industry is facing
the challenge of storing and increasing the shelf life of cut fresh fruits and vegetables …

Food packaging has a crucial function in the modern food industry. New food packaging
technologies seek to meet consumers and industrial's demands. Changes related to food …

Background Agaricus bisporus is the mushroom with the highest global production yield.
However, due to their natural unprotected structure, shelf-life of this kind of mushroom is …

The production and consumption of fresh mushrooms has experienced a significant
increase in recent decades. This trend has been driven mainly by their nutritional value and …

Background The metabolic process and physiological activities of fresh fruit and vegetables
continue after harvesting and lead to quality reduction and waste enhancement. Modified …

Fresh mushrooms have a long history of cultivation and consumption, but high postharvest
losses are a concern in the commercial production of mushrooms worldwide. Thermal …

In recent years, minimally processed fruits and vegetables have gained widespread
consumer attention due to the need for a convenient yet healthy diet. As several factors can …

Fruits and vegetables contain excellent amounts of nutritional and bioactive compounds.
The maintenance their shelf-life and prevention from decay, quality deterioration, and …

In recent years, the global mushroom industry has seen remarkable growth due to its
nutritional benefits, increasing market value, and rising consumer demand. Mushrooms are …