Metabolic cascade of complex organic wastes to medium-chain carboxylic acids: A review on the state-of-the-art multi-omics analysis for anaerobic chain elongation …
Medium-chain carboxylic acid (MCCA) production from organic wastes has attracted much
attention because of their higher energy contents and diverse applications. Anaerobic …
attention because of their higher energy contents and diverse applications. Anaerobic …
Fermentation of organic residues to beneficial chemicals: a review of medium-chain fatty acid production
Medium-chain fatty acids (MCFAs) have a variety of uses in the production of industrial
chemicals, food, and personal care products. These compounds are often produced through …
chemicals, food, and personal care products. These compounds are often produced through …
Hydrogen as a co-electron donor for chain elongation with complex communities
FCF Baleeiro, S Kleinsteuber… - Frontiers in Bioengineering …, 2021 - frontiersin.org
Electron donor scarcity is seen as one of the major issues limiting economic production of
medium-chain carboxylates from waste streams. Previous studies suggest that co …
medium-chain carboxylates from waste streams. Previous studies suggest that co …
Three Novel Clostridia Isolates Produce n-Caproate and iso-Butyrate from Lactate: Comparative Genomics of Chain-Elongating Bacteria
The platform chemicals n-caproate and iso-butyrate can be produced by anaerobic
fermentation from agro-industrial residues in a process known as microbial chain …
fermentation from agro-industrial residues in a process known as microbial chain …
[HTML][HTML] Conversion of wine lees and waste activated sludge into caproate and heptanoate: Thermodynamic and microbiological insights
A Lanfranchi, E Desmond-Le Quéméner… - Bioresource …, 2024 - Elsevier
In this study, wine lees and waste activated sludge (WAS) were co-fermented for the first
time in a 4: 1 ratio (COD basis) at 20, 40, 70 and 100 gCOD/L, in batch at 37° C and pH 7.0 …
time in a 4: 1 ratio (COD basis) at 20, 40, 70 and 100 gCOD/L, in batch at 37° C and pH 7.0 …
Recently evolved combination of unique sulfatase and amidase genes enables bacterial degradation of the wastewater micropollutant acesulfame worldwide
ML Bonatelli, T Rohwerder, D Popp, Y Liu… - Frontiers in …, 2023 - frontiersin.org
Xenobiotics often challenge the principle of microbial infallibility. One example is
acesulfame introduced in the 1980s as zero-calorie sweetener, which was recalcitrant in …
acesulfame introduced in the 1980s as zero-calorie sweetener, which was recalcitrant in …
Simultaneous Production of Biohydrogen (bioH2) and Poly-Hydroxy-Alkanoates (PHAs) by a Photoheterotrophic Consortium Bioaugmented with Syntrophomonas …
A González, E Salgado, Z Vanegas, C Niño-Navarro… - Fermentation, 2022 - mdpi.com
Mixed cultures represent better alternatives to ferment organic waste and dark fermentation
products in anerobic conditions because the microbial associations contribute to electron …
products in anerobic conditions because the microbial associations contribute to electron …
Lactate-based microbial chain elongation for n-caproate and iso-butyrate production: Genomic and metabolic features of three novel clostridia isolates
Background The platform chemicals n-caproate and iso-butyrate can be produced by
anaerobic fermentation from agro-industrial residues in a process known as microbial chain …
anaerobic fermentation from agro-industrial residues in a process known as microbial chain …
[PDF][PDF] Maria L. Bonatelli, Thore Rohwerder*, Denny Popp, Yu Liu 2, Caglar Akay 2, Carolyn Schultz, Kuan-Po Liao, Chang Ding 2, Thorsten Reemtsma 3, 4, Lorenz …
KP Liao - 2023 - depositonce.tu-berlin.de
Acesulfame potassium (ACE-K) is an artificial sweetener used in food and beverages,
pharmaceuticals and personal care products. It was discovered in the late 1960s (Clauß and …
pharmaceuticals and personal care products. It was discovered in the late 1960s (Clauß and …