The excessive formation of reactive oxygen species (ROS) and impairment of defensive
antioxidant systems leads to a condition known as oxidative stress. The main source of free …

Glyphosate, a non-selective systemic biocide with broad-spectrum activity, is the most widely
used herbicide in the world. It can persist in the environment for days or months, and its …

As a superfamily of multifunctional enzymes that is mainly associated with xenobiotic
adaptation, glutathione S-transferases (GSTs) facilitate insects' survival under chemical …

The increase in human life expectancy has become a challenge to reduce the deleterious
consequences of aging. Nowadays, an increasing number of the population suffer from age …

Oxidative stress is a key pathological feature implicated in both acute and chronic liver
diseases, including drug‐induced liver injury (DILI). The latter describes hepatic injury …

Pyocyanin was the first natural phenazine described. The molecule is synthesized by about
95% of the strains of Pseudomonas aeruginosa. From discovery up to now, pyocyanin has …

Epigallocatechin gallate (EGCG) is one of the most abundant and powerful flavonoids
contained in green tea. Because of the global increase in green tea consumption, there has …

Microalgae are increasingly recognised as suitable microorganisms for heavy metal (HM)
removal, since they are able to adsorb them onto their cell wall and, in some cases …

The use of electronic nicotine delivery systems, specifically electronic cigarettes (e-cig), has
risen dramatically within the last few years; the demographic purchasing these devices is …

The physiological markers of autoimmune diabetes include functional disorders of the
antioxidative system as well as progressing inflammation and the presence of …