This study was conducted to define grain yield and quality traits of local oat cultivars and to
assess the adaptability to and stability of cultivars in different environments of Central and …

Study of fertilization effects were conducted in a stationary type of field trial, on a degrading
vertisol soil with low pH. Eight variants of mineral nutrition (NK, NP1, NP2, NP3, NPIK, NP2K …

Cultivar identification plays an important role in ensuring the quality of oat production and
the interests of producers. However, the traditional methods for discrimination of oat cultivars …

Understanding the magnitude of contribution and relationships of industrial quality
components to yield by nitrogen stimulation can drive strategies with benefits to the food …

In order to determine the effect of fertilization, environment, and their interactions on the yield
and oats yield components. Five fertilization treatments (T1-control, T2-80 kg N ha-1, T3-120 …

Nitrogen (N) is one of the most important and complex nutrients for the crop plants especially
for grain yield and quality. Field trials were carried out in 2007-08 and 2008-09 growing …

The uplands and highlands in Western Serbia are the most important oat production regions
in Serbia. An experiment was conducted on a Luvisol soil in the Mt. Radočelo region …

Bu araştırma 2014-2015 yetiştirme sezonunda, Kahramanmaraş koşullarında, Avena sativa
L. ve Avena byzantina Koch. türlerine ait 43 adet yerel hat ve 10 adet standart çeşit …

Bu araştırma, tane verimi ve verim unsurları yönünden Çanakkale koşullarına uygun yulaf
çeşit ve hatlarını belirlemek amacıyla 2014-2015 ve 2015-2016 yetiştirme sezonlarında 49 …

Oat is an important cereal for human consumption and is increasing its share of the
functional food market every year. Correlation estimates and path analyses based on data …