Generally, bioactive peptides are natural compounds of food or part of protein that are
inactive in the precursor molecule. However, they may be active after hydrolysis and can be …

The in vitro digestion model developed by the INFOGEST international consortium is widely
used to simulate the physicochemical processes occurring inside the human gastrointestinal …

The FAO recommends the digestible indispensable amino acid score (DIAAS) to determine
protein quality in foods, preferably tested in vivo. Here, the INFOGEST in vitro digestion …

Recently protein has gained eminence due to awareness and demand for healthy food.
Potato proteins are extracted from potato fruit juice and industrial potato waste; its nutritional …

Rice, Oryza sativa, is the major staple food that provides a larger share of dietary energy for
more of the population than other cereal crops. Moreover, rice has a significant amount of …

The increased consumption of legume seeds as a strategy for enhancing food security,
reducing malnutrition, and improving health outcomes on a global scale remains an ongoing …

We studied several sustainable alternative protein concentrates and a whey protein
concentrate as reference, to determine their protein composition, digestibility and quality …

While the harmonized INFOGEST model provides a physiologically relevant platform for
simulated digestion, it needs to be combined with adequate analytical methods to enable …

In vitro digestion models are essential to predictively evaluate the bioaccessibility and
bioactivity of food molecules or natural products. Dynamic models better simulate the …

In this study an in vitro static digestion method mimicking the elderly gastrointestinal
conditions was designed by adapting the physiological parameters described in the …