Background Consumer concern on the use of naturally-occurring antimicrobials from plants,
microorganisms and animal sources continues to grow daily, mostly triggered by the …

Due to the concern of consumers about the presence of synthetic preservatives, researchers
and food manufacturers have recently conducted extensive research on the limited use of …

Being a unique biocatalyst to hydrolyse structural polysaccharides on the cell wall of
bacteria, lysozyme can slow down bacterial resistance caused by antibiotic overdose …

Rapidly growing resistance of pathogenic bacteria to conventional antibiotics leads to
inefficiency of traditional approaches of countering infections and determines the urgent …

Lysozymes are hydrolytic enzymes characterized by their ability to cleave the β-(1, 4)-
glycosidic bonds in peptidoglycan, a major structural component of the bacterial cell wall …

Adaptable hydrogel networks with reversible connectivity have emerged as a promising
platform for biomedical applications. Synthetic copolymers and low-molecular-weight …

Abstract Lysozymes (EC 3.2. 1.17) are hydrolytic enzymes, characterized by their ability to
cleave the β-(1, 4)-glycosidic bond between N-acetylmuramic acid and N-acetylglucosamine …

The global threat to public health posed by emerging multidrug-resistant bacteria in the past
few years necessitates the development of novel approaches to combat bacterial infections …

In recent years, the deterioration of the aquaculture ecological environment has led to a high
incidence of fish diseases. Lysozymes, important antimicrobial enzymes, play an important …

Microbial pathogens are the cause of many foodborne diseases after the ingestion of
contaminated food. Several preservation methods have been developed to assure microbial …