Future dietary protein demand will focus more on plant-based sources than animal-based
products. In this scenario, legumes and pulses (lentils, beans, chickpeas, etc.) can play a …

Hard to cook is a textural defect that affects the nutritional quality of beans stored under
adverse temperature and humidity conditions. This defect is related to intrinsic …

Abstract Clitoria ternatea Linn.(Fabaceae) is a medicinal and ornamental plant, widely used
in Ayurvedic and Chinese medicine. There is no strong scientific evidence on the …

Within the context of climate change and its impact on global food security, seed storage has
become key, as it ensures long-term food and next-season seed preservation. Aiming at …

Plant-derived secondary metabolites have made great contributions to today's medicine.
Separation and purification of such metabolites from a complex mixture are sometimes quite …

Mung bean sprouts are widely consumed as a seasonal fresh vegetable, renowned for their
affordability and richness in antioxidants and bioactive compounds. This study employed …

This study investigates the potential of germinated black bean extracts (GBBE) to modulate
the activity of topoisomerase IIα (topo IIα), a key enzyme involved in DNA replication and …

To investigate the effects of inoculating with three strains of lactic acid bacteria on prune
wine quality during malolactic fermentation, this study determined its antioxidant activity …

In this study, five different black beans (Phaseolus vulgaris L. cv. Tolosa) populations
cultivated in different geographical areas including Oiartzun, Andoain, Azkoitia, San Esteban …

食用豆类资源中酚类化合物种类丰富. 酚酸化合物主要通过莽草酸代谢途径和苯丙烷代谢途径
生物合成. 酚类化合物作为豆类中主要的活性成分, 具有抗氧化, 降血糖和抗炎等生理功能 …