There is a continuous increase in the number of studies dealing with consumers' willingness
to pay (WTP) price premiums for sustainable food products. This research focused on a …

Credence characteristics play an important role in the modern food marketing system.
Consumers' food choices are increasingly influenced by credence cues, as other links of …

Consumers have grown increasingly aware of the impact of packaging on the environment.
Therefore, interest has grown in more environmentally friendly packaging, but we wondered …

Sustainability issues pose an important challenge to contemporary dietary patterns.
Scientists more and more emphasize the importance of consumers shifting their dietary …

The poultry red mite, Dermanyssus gallinae, poses a significant threat to poultry production
and hen health in many parts of the world. With D. gallinae increasingly suspected of being …

While perceived consumer effectiveness has consistently been linked to socially conscious
attitudes, such as sustainable consumption decisions, the concept appears to have been …

This article discusses the compelling challenges posed by the COVID-19 pandemic by
examining how much a given conventional food sector is reliable and secure in providing …

Organic foods fall into the category of credence goods because an array of attributes makes
it difficult for consumers to evaluate the quality of organic foods. By focusing on two …

This study assesses consumer preferences during fruit and vegetable (FV) sales,
considering the sociodemographic variables of individuals together with their choice of point …

The article explores consumer behavior in the context of sustainable consumption and the
changes related to healthy food that have occurred during the pandemic. The study seeks to …