Adverse reactions to food that result in gastrointestinal symptoms are common in the general
population; while only a minority of such individuals will have symptoms due to immunologic …

Background: Organ transplantation in children is a vital procedure for those with end-stage
organ failure, but it has been linked to the development of post-transplant allergies …

Background In the past few decades, the prevalence of allergic diseases has increased
rapidly worldwide. At the same time, the overuse of antibiotics has been observed …

De novo development of food allergy is an infrequent but potentially serious complication of
transplantation. An increased prevalence of food allergy noted specifically in children …

Cyclosporin A (CsA)-loaded solid lipid nanoparticles (SLN) were developed for improved
skin penetration. CsA-loaded SLN, prepared using a hot homogenization method, were …

The acquisition of new food allergy after orthotopic liver transplantation is now a well
described phenomenon, mainly reported in children. The etiology of this phenomenon is at …

We present a 62-year-old woman with severe heart failure and who required cardiac
transplantation. On postoperative day 22, she experienced anaphylaxis to peanut, with an …

Mechanisms that regulate the tolerance to dietary proteins or the loss of this and subsequent
development of disease are poorly understood. In food allergy, there is growing awareness …

Background Children have increased prevalence of food allergy (FA) and eosinophilic
gastrointestinal disease (EGID) following liver transplantation. The aim of this study was to …

The development of food allergy is an increasingly recognized form of morbidity after solid
organ transplant. It occurs more commonly in liver transplant recipients, although it has also …