Background Honey is considered as a functional food with health-promoting properties. Its
potent antibacterial and antibiofilm effects are the major attributes of so called 'medical …

Hospital-acquired infections and treatment-related wound complications constitute a
tremendous burden for the health care system, particularly given the serious increase in …

Honey is known for its content of biomolecules, such as enzymes. The enzymes of honey
originate from bees, plant nectars, secretions or excretions of plant-sucking insects, or from …

Topical application of medical grade honey is recommended for the clinical management of
wound infections. The suitability of honey as a wound healing agent is largely due to its …

Biofilms hinder wound healing. Medical-grade honey (MGH) is a promising therapy because
of its broad-spectrum antimicrobial activity and the lack of risk for resistance. This study …

Now a day's multidrug resistance phenomenon has become the main cause for concern and
there has been an inadequate achievement in the development of novel antibiotics to treat …

Beef patties were treated with 450 μg/g of extracts from grape (Vitis vinifera) seeds (GSE),
pomace (GPE) or orange (Citrus reticulata) pomace (OPE) and compared to negative (no …

Bioactive compounds are responsible for biological activities in honey. The botanical and
regional sources of honey contribute to the variable concentration of bioactive compounds …

The rapid rise in the health burden associated with chronic wounds is of great concern to
policymakers, academia, and industry. This could be attributed to the devastating …

Aim To investigate the barriers and facilitators of foot care practice in diabetic patients in
Indonesia. Design A qualitative content analysis with an inductive approach. Method Semi …