Bacteria in milk have the ability to adhere and aggregate on stainless steel surfaces,
resulting in biofilm formation in milk storage tanks and milk process lines. Growth of biofilms …

There is growing interest in research and development to develop novel tools to study,
detect, and characterize microbes and their communities in industrial environments …

ABSTRACT A standardized disinfectant test for Staphylococcus aureus cells in biofilms was
developed. Two disinfectants, the membrane-active compound benzalkonium chloride …

The hygienic working practices of the maintenance personnel as well as the hygiene of the
equipment in the food industry were investigated with questionnaires and microbial surveys …

The key to effective cleaning and disinfection of food plants is the understanding of the type
of the soil to be removed from the surfaces. An efficient cleaning and disinfection procedure …

Biofilms of the Gram-negative bacteria Pseudomonas aeruginosa and Pseudomonasfragi
were grown on stainless steel surfaces (AISI 304, 2B) for 4 days in slime broth. These …

Disinfection of food contact surfaces is a challenging task, aggravated by bacteria's capacity
to survive and/or resist antimicrobials by means of mechanisms not yet completely …

Abstract N. OULAHAL‐LAGSIR, A. MARTIAL‐GROS, E. BOISTIER, LJ BLUM and M.
BONNEAU. 2000. A new ultrasonic apparatus operating at a frequency of 40 kHz was …

La fijación microbiana y formación de biofilm en plantas de embotellamiento de cervecerías
se estudio a través de cupones de acero estéril inoxidables montados sobre sitios críticos …

When attached to surfaces, aggregated microorganisms (predominantly bacteria) and their
extracellular polymeric substances are commonly known as biofilms. They are ubiquitous in …