During the last decades, several changes have significantly affected fish consumption as
population growth, globalization, and evolution of global value chains. This review analyses …

Background Fish is the important source of animal protein and regarded as the second food
after rice in Bangladesh. Fish consumption is influenced by consumer socioeconomic …

As an important source of essential amino acids and micronutrients, fish is critical in the fight
against malnutrition, especially in low income and food deficient countries. However …

Environmental pollution caused by the increase of heavy metals concentration in aquatic
and terrestrial environments is a growing global concern due to their nature and toxicity. This …

The XXI st century might be called the Plastic Era. With the continually growing consumption
and production, low recycling level, one observes the continuous transformation of the Blue …

Subsistence inland fisheries are underreported in developing countries like Pakistan. This
study attempted to find out fish consumption determinants of traditional subsistence fishers …

Introduction Women play a crucial role in food shopping and preparation, and their food
choices have significant implications for their health and that of their families. This study …

Consumers' involvement in the development of new goods and services is growing, and
thus understanding food motives is crucial for various fisheries stakeholders to manage fish …

This study assessed the annual fish consumption among the households in Singida
Municipality. This was due to the long-time of unsatisfactory pupil performance in joining …

Socioeconomic aspects mainly drive fish consumption preferences among consumers. A
study was carried out to assess the fish preference, quantity of fish consumed, frequency …