The quality of fruits and vegetables is mainly dependant on the sweetness determined by
the level of soluble sugars such as glucose, fructose and sucrose. Other fruit quality …

In this study, sugar alcohols, dietary fibers, syrups and natural sweeteners were used as
sucrose alternatives in the production of reduced sugar chocolates (50% of cocoa parts) with …

Selected soluble sugars and organic acids were analyzed in strawberry, sweet cherry, and
mulberry fruits at different ripening stages by HPLC. The amounts of fructose, glucose and …

A genetic map of melon enriched for fruit traits was constructed, using a recombinant inbred
(RI) population developed from a cross between representatives of the two subspecies of …

Background A number of molecular marker linkage maps have been developed for melon
(Cucumis melo L.) over the last two decades. However, these maps were constructed using …

Muskmelon is a warm season old-world cucurbit species which belongs to family
Cucurbitaceae. It has served as a wonder crop since ancient times, as the leaves and seeds …

Melon exhibits substantial natural variation especially in fruit ripening physiology, including
both climacteric (ethylene-producing) and non-climacteric types. However, genomic …

Oriental melon (Cucumis melo var. acidulus) is one of the most economically important fruit
crops worldwide. To elucidate the molecular basis related to soluble sugar and organic acid …

Melon (Cucumis melo L.) is a commercially important horticultural crop worldwide that
exhibits extensive phenotypic and genetic variation. Texture is one of the key attributes …

Background Genomic libraries of introgression lines (ILs) consist of collections of
homozygous lines with a single chromosomal introgression from a donor genotype in a …