Halal is not just a purely religious issue; it is also in the realm of business and trade. The
purpose of this study is to propose a model to determine the Halal brand personality and …

With the increase in demand for halal food, research in halal food management is also
growing. Over the last decade researchers have studied the management of halal food from …

The authors' aim was to find the possible positive relationships among branding constructs
(brand image, brand perceived quality, brand satisfaction, brand trust, and brand loyalty) to …

Tüketicilerin satın alma kararına etki eden birçok faktör bulunmaktadır. Bunlardan biri de
kültürel faktörler içinde sayılan dini inançlardır. Tüketiciler ürün satın alırken dini inançlarının …

Purpose The available research works dealing with Halal food are centrally concerned with
the Halal certification, logistics, export market, consumer awareness and business ethics …

Purpose The purpose of this paper, positioned in the halal logistics research domain, is to
bridge the gap between the theory of halal logistics and halal logistics' empirical …

Özet Bu araştırmada tüketicilerin demografik özellikleri, helal gıda tutumları ve dini yaşam
biçimleri ile helal sertifikalı ürün tercihleri arasında anlamlı bir ilişki olup olmadığının …

The increase in demand for Halal and green foods, which is the inclination of their final
costs, has highlighted the need to scrutinize the pricing for these products. This study aims to …

The purpose of this study is to explore the requirements needed for a country to establish
itself as a global Halal hub. In this regard, this exploratory research paper uses a semi …

Halal products are goods and services those Muslims are allowed to consume according to
the Quran. Based on the literature,'halal'concept has been spreading in different sectors …