Peaches and nectarines are temperate climate stone fruits, which should be stored at 0° C to
prevent the ripening of these climacteric fruits. However, if stored for too long or if stored at a …

Background Plant metabolites reshaped by nature and human beings are crucial for both
their lives and human health. However, which metabolites respond most strongly to …

Apricot (Prunus armeniaca L.) is a valuable worldwide agronomical crop, with a delicious
fruit highlighted as a functional food with both nutritional and bioactive properties …

Low-temperature conditioning is a recognized method for alleviating chilling injuries in flat
peaches. However, long-term low-temperature storage can mitigate volatile organic …

The inhibition of certain digestive enzymes by target food matrices represents a new
approach in the treatment of socially significant diseases. Proving the ability of fruits to inhibit …

Color development in avocado fruits is a complex mechanism influenced by several factors.
To understand this process, a comparative analysis was conducted between fruits …

Low temperature (LT) disrupted the osmotic regulation system and sucrose and nitrogen
metabolism of Bitter gourd (Momordica charantia L.). The osmotic regulation system and the …

Hot water (HW) treatment is useful to reduce chilling injury (CI) in several kinds of fruit
including peach. However, the systemic regulatory mechanisms remained unknown …

Crop load management is an important preharvest factor to balance yield, quality, and
maturation in peach. However, few studies have addressed how preharvest factors impact …

In the present era of pandemics, unveiling the importance of underutilized and neglected
plants having therapeutic potential is essential. Also, the shift towards natural and herbal …