Honey is a natural product known for its varied biological or pharmacological activities—
ranging from anti-inflammatory, antioxidant, antibacterial, antihypertensive to hypoglycemic …

Carrying excess body fat is a leading cause of cancer. Epidemiologic evidence gives strong
clues about the mechanisms that link excess adiposity to risk for several cancer sites. For …

Lifestyle factors have been linked to the risk of developing many common malignancies and,
increasingly, to prognosis. Observational evidence has shown a relationship between so …

Background Physical activity and weight loss have been shown to reduce breast cancer
incidence in numerous observational studies. The aim of this meta-analysis was to assess …

Background Globally, cancer ranks among the most common causes of death. Multiple
experimental and clinical studies have investigated anticancer effects of honey with …

Interest in understanding the relationship between body composition and cancer survival
has remained strong for decades, with a number of recent systematic reviews on the topic …

Major molecular abnormalities in breast cancer include the deregulation of several
components of the IGF system. It is well recognized that the epithelial breast cancer cells …

It is now well established that the development and progression of a variety of human
malignancies are associated with dysregulated activity of the insulin-like growth factor (IGF) …

Background Inflammatory, insulin and oestrogenic pathways have been linked to breast
cancer (BC). We aimed to examine the relationship between pre-diagnostic dietary patterns …

A large body of evidences have shown that both the IGF-I receptor (IGF-IR) and the insulin
receptor (IR) play a role in cancer development and progression. In particular, IR …