Avian hosts constitute a natural reservoir for thermophilic Campylobacter species, primarily
Campylobacter jejuni and Campylobacter coli, and poultry flocks are frequently colonized in …

Avian campylobacteriosis is a vandal infection that poses human health hazards.
Campylobacter is usually colonized in the avian gut revealing mild signs in the infected …

The 2011 EFSA opinion on Campylobacter was updated using more recent scientific data.
The relative risk reduction in EU human campylobacteriosis attributable to broiler meat was …

Campylobacter is one of the most important causative agents of foodborne illnesses
worldwide. The poultry reservoir is the main source of Campylobacter. Within the broiler …

The present study was conducted to investigate the prevalence of Campylobacter spp. in a
selection of poultry flocks and the corresponding broiler carcasses as well as the possible …

In a large-scale Swiss poultry abattoir, a microbiological process analysis of broiler
carcasses was performed. At each selected process stage (scalding, plucking, evisceration …

Understanding the bacterial community profile through poultry processing could help the
industry to produce better poultry products. In this study, 10 chicken carcasses were …

The aim of this study was to investigate the prevalence and distribution of Campylobacter
species in a variety of fresh and frozen meat and offal products collected from retail outlets in …

Systematic review and meta‐analysis were conducted to quantify the effects of processing
stages and interventions on the prevalence and concentration of Campylobacter on broiler …

For a long time Campylobacter was only considered as a commensal microorganism in
avian hosts restricted to the ceca, without any pathogenic features. The precise reasons for …