As a class of mycotoxins with regulatory and public health significance, aflatoxins (eg,
aflatoxin B1, B2, G1 and G2) have attracted unparalleled attention from government …

Liquid chromatography (LC) coupled with mass spectrometry (MS) is widely used for the
determination of mycotoxins in cereals and cereal-based products. In addition to the …

This study aimed to assess the occurrence of toxigenic fungi and mycotoxin contamination in
stored wheat grains by using advanced molecular and analytical techniques. A multiplex …

A nanoflow liquid chromatography high resolution mass spectrometry method for the
quantification of mycotoxins in nuts has been developed. Two strategies based on …

The consumption of pistachios (Pistacia vera L.) has been increasing, given their important
benefit to human health. In addition to being an excellent nutritional source, they have been …

Zearalenone and its metabolites are mycotoxins generated by Fusarium species while crops
are growing and can typically be found in various foods, posing a risk to human health …

An improved analytical method compared with conventional ones was developed for
simultaneous determination of 13 mycotoxins (deoxynivalenol, nivalenol, 3-acetylnivalenol …

Mycotoxins are toxic metabolites naturally occurring in foodstuffs stored in warm, humid
conditions. Ochratoxin A, aflatoxins B1, B2, G1, and G2 are known for their adverse health …

Mycotoxins are toxic secondary metabolites of low molecular weight produced by
filamentous fungi, such as Aspergillus, Fusarium, and Penicillium spp. Mycotoxins are …

The evolution of instrumentation in terms of separation and detection allowed a real
improvement of the sensitivity and analysis time. However, the analysis of ultra-traces of …