This study aimed to address the challenges of energy consumption and environmental
emissions in the mushroom production sector through an energy audit analysis and life …

The global population growth and awareness about the important role of vitamins in human
health drive demand for fresh fruits and vegetables. In line with this need, greenhouse …

Tomato (Solanum lycopersicum) is commonly cultivated in the greenhouse and open fields.
Organic and conventional nutrients are two common inputs for crops. Since there are …

This paper presents a novel approach to utilizing agricultural waste. It compares three
different applications for cotton stalks: fabrication of wood composites, bioethanol …

The present investigation is designed to analyze the energy consumption rate, cumulative
exergy demand (CExD), water footprint, and environmental impacts in canned apple …

Establishing connections between ecosystems and agricultural mechanization can help
address erroneous decision-making in agricultural management and prevent further harm to …

Greenhouse agriculture is enjoying a surge in popularity to increase food security and use
resources efficiently. Less known is that greenhouses consume enormous amounts of …

The agri-food sector is one of the most impactful on the environment in terms of greenhouse
gas emissions and is one of the largest consumers of energy and natural resources. In this …

This study proposes using input-output analysis to improve energy use efficiency and
assess environmental indicators in soybean and peanut farming. The research findings …

Agriculture sector is a significant consumer of energy and major emitter of greenhouse
gases. The present study focuses on the application of hybrid operation research techniques …