Extending the shelf life of fruit and vegetable juices plays a key role in improving food
security. Ultrasonic technology can be an effective method in the process of replacing …

Melons (Cucumis melo L.) are highly popular due to its delicate and delightful flavor in the
worldwide. However, the flavor of the melon juice was easily affected by thermal treatments …

Ultrasound combined with high temperatures (thermosonication) is an alternative to thermal
treatments applied for juice preservation purposes. Blend juices, such as orange-carrot …

Gilaburu (Viburnum opulus L.) is a red-colored fruit with a sour taste that grows in Anatolia. It
is rich in various antioxidant and bioactive compounds. In this study, bioactive compounds …

The present paper evaluated the influence of heat treatment (HT) and high-intensity
ultrasound (HIUS) on the chemical profile of the Amazon fig (Ficus subapiculata, Moraceae) …

The effects of thermosonication (TS) washing at varying multi-frequencies in comparison to
ultrasonication (US) and water washing (as a control) on the fresh-cut lotus root phenolics …

The combined impact of high-hydrostatic pressure (HHP) and ultrasound (US) on the
cyanidin-3-O-rutinoside (C3R), quercetin-3-O-rutinoside (Q3R), and volatile compounds …

The sugarcane (Saccharum officinarum L.) juice, a beverage with fascinating track record of
health promoting potential, loaded with phenolics, flavonoids, the bioactives, is capable of …

Orange-fleshed non-netted honeydew melon has high nutritional and economic potential,
being widely appreciated as a refreshing sweet fruit. Therefore, evaluating commercial …

The present paper evaluated the influence of heat treatment (HT) and high-intensity
ultrasound (HIUS) on the chemical profile of the Amazon fig (Ficus subapiculata, Moraceae) …