Aquaculture is the fastest-growing food production area in the world and this productive
activity requires nutrients that fit the needs of cultured species, as well as additives or …

Inland aquaculture contributed by three major fish groups, including carps, tilapias, and
catfish plays a vital role in global food security and nutrition, particularly in low and middle …

This study was performed to assess the effects of water addition of three brand names of
probiotics on water quality, growth, feed utilization, carcass composition, blood biochemical …

The intestinal epithelium of fish is the major absorptive barrier for nutrients assisted by a
large number of microbes. These are known as resident microbiota or gut microbiota, which …

Fish harbour complex and dynamic microbiota in their mucosal surfaces. Due to the vital role
of commensal microbiota in many biological functions including growth enhancement …

The probiotics are being used as ecofriendly and bioremediation tools for developing
sustainability to aquaculture. The present study was conducted to explore the practical …

The sustainable use of scarce natural resources is a significant challenge for the
aquaculture industry's future development. There are several obstacles to future expansion …

Probiotics have been defined as live microorganisms that when administered in adequate
amounts confer health benefits to the host. The use of probiotics in aquaculture is an …

Aquaculture is one of the most significant food sources from the prehistoric period. As
aquaculture intensifies globally, the prevalence and outbreaks of various pathogenic …

The properties of intestinal bacteria/probiotics, such as cell surface hydrophobicity (CSH),
auto-aggregation, and biofilm formation ability, play an important role in shaping the …