Agricultural residues are naturally available lignocellulosic biomass having high content of
carbon. These residues should imminently be discarded to prevent pollution or can be …

Today, with the progress of technology, the world is facing an increasing growth in power
consumption. Since the fuel of most power plants is supplied from fossil fuels, it has caused …

This study assessed the energy and environmental impacts in terms of second-generation
(2G) bioethanol production, renewable electricity generation and greenhouse gas (GHG) …

Various environmental issues caused by global warming demand urgent action to reduce
greenhouse gas emissions. Implementing a carbon neutrality strategy emerges as an …

Unsustainable rice straw management causes environmental impacts; hence, utilisation of
rice straw for bioenergy is a promising strategy for sustainable rice straw management …

Agricultural straw utilization has become a big concern in many countries with abundance of
the production. While different comprehensive utilization methods have been proposed, the …

The industrialized coal-to-ethylene glycol (CtEG) route has become a potential competitor
for the conventional oil-to-ethylene glycol (OtEG) route, and the emerging biomass-to …

Efficient utilization of crop straw is a determining factor for cleaner production and
sustainable development in Ghana's agricultural sector. However, extensive field burning of …

Large-scale bioenergy production utilizing agricultural residues (ARs) in multi-paths has
potential energy, environmental, economic and social (EEES) impacts. If, how and to what …

Anaerobic digestion (AD) is considered as the best route to utilise the bio-energy potential of
rice straw (RS). However, the excessive lignocellulosic content of RS curbs the biomethane …