The highest diabetic population in Indonesia are among the pre-elderly and elderly age
groups. Aging process could cause difficulties in eating. Modifying food into the liquid form …

Pumpkin is one of the high-fiber food sources which is abundant in Indonesia, but it is still
widely underutilized. The use of pumpkin was expected to increase dietary fiber content in …

The general objective of this research is to develop food diversification based on pumpkin
flour to increase food security. Pumpkin contains an active component ie-carotene which …

ABSTRAK Kecamatan Daha Selatan kabupaten Hulu Sungai Selatan Kalimantan Selatan
merupakan daerah penghasil labu kuning. Selama ini labu kuning hanya dimanfaatkan …

Yellow pumpkin is a commodity that is easily damaged so it needs for off harvest handling
including preservation and processing. This study was aimed to determine the carbohydrate …

Muffin merupakan quick bread yang tidak memerlukan waktu pengulenan, pengembangan
dan pengistirahatan. Ciri khas muffin adalah permukaan roti berupa crust merekah secara …

Tanaman serai merupakan tanaman herbal yang sering dijumpai sekitar perkarangan
rumah atau kebun-kebun di Aceh. Tujuan penelitian adalah untuk mengetahui pengaruh …

Flake dapat dibuat dari tepung jagung, dicampur dengan tepung kacang hijau dan labu
kuning LA3. Kombinasi yang tepat antara tepung jagung, tepung kacang hijau dan labu …

Beneng taro is an indigenous tuber that grows in Pandeglang, Banten. People of
Pandeglang only use it in form of fried and steamed. Another effort to utilize beneng taro that …

Pumpkin (Cucurbita moschata D.) is an agricultural commodity with a fairly complete
nutritional content and high fiber. The use of pumpkin which is still limited to traditional …