Poultry in commercial settings are exposed to a range of stressors. A growing body of
information clearly indicates that excess ROS/RNS production and oxidative stress are …

‎ Abstract Waste cooking oil (WCO) is a hazardous waste generated at staggering values
globally. WCO disposal into various ecosystems, including soil and water, could result in …

A substantial growth in poultry industry has been observed mainly due to exploitation of
various modern growth promoting strategies and appropriate disease preventive and control …

Fats and oils possess the highest caloric density of all known nutrients. In recent years,
because of the ever-increasing energy costs, there is greater interest in maximising the use …

The ever-growing human population, coupled with the exigent need to meet the increasing
demand for poultry meat and egg, has put the onus on poultry nutritionists and farmers to …

In livestock diets, energy is one of the most expensive nutritional components of feed
formulation. Because lipids are a concentrated energy source, inclusion of lipids are known …

This study investigated the effect of oxidized soybean oil in the diet of young chickens on
growth performance and intestinal oxidative stress, and indices of intestinal immune …

Recent nutrigenomic studies have shown that animal nutrition can have a major influence
on tissue gene expression. Dietary antioxidant supplements can enhance the quality of meat …

Simple Summary Chronic stress and inflammation, known also as “secret killers” in animals,
can lead to lipid peroxidation, protein oxidation and nitration, DNA damage, and finally …

Several production factors could exacerbate the biological formation of free radicals which,
in turn, cause oxidative stress that impair the health, overall performance and meat quality of …