PENINGKATAN DAYA TARIK WISATAWAN DAN MEMPERKUAT KETAHANAN PANGAN MELALUI INOVASI DIVERSIFIKASI PRODUK BERBAHAN DASAR IKAN …
Processed products made from Bilih fish typical of Lake Singkarak produced by
POKLAHSAR Jaso Danau until now sales only rely on buyers from tourists from Lake …
POKLAHSAR Jaso Danau until now sales only rely on buyers from tourists from Lake …
[PDF][PDF] Sustainability analysis of jambal roti business as superior product from Indramayu, West Java of Indonesia
T Niken, DE Nurcahya, AT Winarni - Eurasia: Economics & …, 2019 - econeurasia.com
Jambal roti is a product made from fermented manyung fish. Its texture is masir (grainy) and
it has specific aroma. The objective of the study was to identify sustainability status of jambal …
it has specific aroma. The objective of the study was to identify sustainability status of jambal …
Dampak Perkembangan Pariwisata Desa Tomok Terhadap Sosial Ekonomi dengan Perspektif Danau Toba “Monaco of Asia”
AZ Siregar, M Mahatir… - Buletin …, 2024 - jurnal.piramidaakademi.com
Perkembangan pariwisata akan menimbulkan dampak positif maupun negatif terhadap
masyarakat setempat. Dari segi sosial ekonomi, Desa Tomok merupakan salah satu desa …
masyarakat setempat. Dari segi sosial ekonomi, Desa Tomok merupakan salah satu desa …