Mushrooms have remained an eternal part of traditional cuisines due to their beneficial
health potential and have long been recognized as a folk medicine for their broad spectrum …

After cardiovascular diseases, cancer is the second main cause of death globally.
Mushrooms have been demonstrated to contain amalgamation with properties capable of …

Endophytic fungi are symptomless internal inhabits of plant tissues. They are implicated in
the production of antibiotic and other compounds of therapeutic importance. Ecologically …

Fungi are known to produce a wide range of secondary metabolites such as pigments,
antibiotics, vitamins, amino acids, and organic compounds that have several useful …

Fungal endophytes constitute a major part of the unexplored fungal diversity. Endophytic
fungi (EF) are an important source for novel, potential and active metabolites. Plant …

In the present study, the antioxidant, antimicrobial potential and antiproliferative activity of
Lactifluus rugatus mushroom were determined. Thus, extracts of the mushroom were …

The threat of antimicrobial resistance continues to rise, hence the need for the discovery of
new antibiotics, especially from alternative sources like plants, fungi and other organisms …

The antioxidative activities of the methanol extracts obtained from twelve commonly
consumed wild edible mushrooms were investigated according to the phosphomolybdenum …

Tropical black bolete, Phlebopus portentosus, provides various nutritional benefits and
natural antioxidants to humans. In this study, the chemical composition, phenolic …

Objectives The majority of research programs had been focused on extract from the fruiting
body. However, fungal mycelium obtained by submerged cultivation also has higher …