Chlorogenic acids (CGAs), a group of hydroxycinnamates, are generally abundant in
everyday foods and beverages, most prominently in certain coffee drinks. Among them, the …

Coffee is one of the most widely consumed beverages worldwide. It is usually identified as a
stimulant because of a high content of caffeine. However, caffeine is not the only coffee …

Increasing evidences suggest that inflammation plays a key role in the pathogenesis of
stroke, a devastating disease second only to cardiac ischemia as a cause of death …

Results Step-down test and Y maze test showed that CGA dose-dependently mitigated CI/R-
induced brain damage and enhanced learning and spatial memory. Besides, CGA promoted …

The vast socio-economic impact of Alzheimer's disease (AD) has prompted the search for
new neuroprotective agents with good tolerability and safety profile. With its outstanding role …

In recent years, with the harm caused by the abuse of antibiotics and the increasing demand
for green and healthy food, people gradually began to look for antibiotic alternatives for …

Chlorogenic acid (CGA) is a naturally occurring polyphenolic acid from the family of
hydroxycinnamic acid, often found in green coffee extract and tea. CGA is chemically called …

Chlorogenic acid (CGA), an ester of caffeic acid and quinic acid, is among the phenolic acid
compounds which can be naturally found in green coffee extract and tea. CGA has been …

Reperfusion injury is one of the major causes of disability and death caused by ischemic
stroke, and drug development focuses mainly on single neuron protection. However …

Background As a leading cause of death and disability, alternative therapies for stroke are
still limited by its complicated pathophysiological manifestations. Guhong injection (GHI) …