Field-based trials and genotype evaluation until yielding stage are two important steps in
improving the salt tolerance of crop genotypes and identifying what parameters can be …

Salinity is one of the most widespread abiotic stresses affecting crop growth and productivity,
particularly when soil and irrigation water are salty. Field experiments were performed in an …

Efficient conservation and subsequent utilization of genetic resources are primarily
dependent on the strength in the assessment of variation among genotypes. An experiment …

Salt stress negatively impacts crop production worldwide. Genetic diversity among barley
(Hordeum vulgare) landraces adapted to adverse conditions should provide a valuable …

Due to its high tolerance to abiotic stress, barley (Hordeum vulgare) is cultivated in many
arid areas of the world. In the present study, we evaluate the tolerance to water stress …

Soil salinity is a major abiotic stress that severely affects crop production in different regions
of the globe. Barley is an essential cereal crop and there is a significant genetic variation …

Salt stress tolerance is a complex trait reducing drastically barley production. The present
study assessed variability among two salt-tolerant contrasting barley genotypes on ROS …

Introduction In the Near East and North Africa (NENA) region, crop production is being
affected by various abiotic factors, including freshwater scarcity, climate, and soil salinity. As …

Among cereals, barley (Hordeum vulgare L.) is considered as tolerant to salinity stress;
however, its performance and global production are still dramatically affected by salinity …

Morphological markers/traits are often used in the detection of allelopathic stress, but optical
signals including chlorophyll a fluorescence emission could be useful in developing new …