Eating out of home (EOH) is a common practice worldwide but research gaps have been
identified. The aims of this review were (a) to find a common definition for EOH,(b) to …

By 2060, the number of adults aged≥ 65 y is expected to double, and the≥ 85 y segment of
the population is expected to triple in the United States. US federal nutrition guidance is …

Abstract Background Communities in the United States (US) exist on a continuum of
urbanicity, which may inform how individuals interact with their food environment, and thus …

Background Researchers have increasingly recognized the importance of structural and
social determinants of health (SSDOH) as key drivers of a multitude of diseases and health …

Although edible insects (EIs) are encouraged as a sustainable source of protein, their
consumption is not as generalised as other types of food that are internationally accepted …

This cross-sectional study aims to describe and compare energy, nutrient intake and food
consumption according to eating location and by age groups using data from the National …

Understanding household food shopping locations is important as it could help
policymakers develop effective place-based strategies to improve healthy eating and …

Most older adults aspire to age in their homes and communities; they often face challenges
due to functional limitations. The demand for home and community-based services (HCBS) …

Objective This study aimed to estimate the daily energy intake and overconsumed nutrients
for adolescents and young adults concerning public health based on the food source, eating …

Poor quality diets are a leading cause of death worldwide and a substantial economic
burden for many countries. For this reason, a comprehensive review of the factors that …