Diabetes has become one of the biggest non-communicable diseases and threatens human
health worldwide. The management of diabetes is a complex and multifaceted process …

Purpose The increasing prevalence of diabetes mellitus (DM) worldwide is a cause for
global concern. Recent evidence suggests that the interaction between one's diet and the …

Inflammatory bowel disease is characterized by extensive intestinal inflammation, and
therapies against the disease target suppression of the inflammatory cascade. Nutrition has …

Many studies report the potent antioxidant capacity for fish protein hydrolysates, including
radical scavenging activity and inhibition ability on lipid peroxidation (LPO). In this study, the …

Obesity and type 2 diabetes are characterized by low-grade systemic inflammation and
glucose intolerance, which can be partially controlled with nutritional interventions. Protein …

In response to nutrients, intestinal L‐and K‐cells naturally secrete glucagon‐like peptide 1
(GLP‐1). GLP‐1 regulates postprandial blood glucose by increasing insulin secretion …

Recently, fish consumption has been increasing; subsequently, the number of by‐products
has also increased. However, generated residues are frequently discarded, and an …

Intake of fish and fish-derived collagen degradants improves immunity and intestinal
microbiota composition. In this study, we aimed to examine the effects of tuna gill extract …

Mycophenolate mofetil (MMF) is commonly utilized for the treatment of neuromyelitis optica
spectrum disorders (NMOSD). However, a subset of patients experience significant …

China is the largest pig-raising country globally. In 2022, global pork production reached
approximately 125 million tons, with China accounting for 55.41 million tons, equivalent to …