Simple Summary The need to satisfy the growing demand of aquaculture production has led
to an increase of intensive fish farming techniques that are held responsible for the …

Twenty lactating Hungarian native goats were randomly divided into two groups to evaluate
the effect of extensive grazing on the somatic cell counts (SCC), composition and fatty acid …

Simple Summary Camelina sativa (L. Cranz), commonly known as false flax, is an annual
dicot species belonging to the Brassicaceae family. The plant is characterised by extreme …

Simple Summary This study evaluated the dietary effects of extruded linseed and oregano
on the quality traits and sensory properties of meat obtained from kids of a Lucanian goat …

Simple Summary This study characterizes the carcass composition, meat quality, and
sensory attributes of an Italian native ovine breed. This investigation aims to implement …

Simple Summary The purpose of this paper is to describe and compare the carcass
characteristics of same-aged young wethers and bucks of Boer Goat (BG) and Indigenous …

The identification of sustainable materials as an alternative to plastic is fundamental for the
protection of the environment and for the safeguard of marine ecosystems. The replacement …

Simple Summary The Comune di Sicilia goat, originating in Sicily (Italy), is in the process of
being officially acknowledged as a breed. To better characterize this population, this study …

Simple Summary Autochthonous sheep and goat breeds are at risk of extinction as they
produce less milk and meat compared to other breeds, around 50% less for milk and 30 …

The aim of this trial was to compare the influence of supplementing diets with extruded
linseed and oregano on growth parameters and meat qualitative traits in Grigia di Potenza …