Aloe vera extract gel-biosynthesized selenium nanoparticles enhance disease resistance in lettuce by modulating the metabolite profile and bacterial endophytes …

H Shang, C Ma, C Li, Z Cai, Y Shen, L Han, C Wang… - ACS …, 2023 - ACS Publications
The use of nanotechnology to suppress crop diseases has attracted significant attention in
agriculture. The present study investigated the antifungal mechanism by which aloe vera …

[HTML][HTML] A review of preservation approaches for extending avocado fruit shelf-life

MD Lieu, TV Phuong, TTB Nguyen, TKT Dang… - Journal of Agriculture …, 2024 - Elsevier
Abstract Avocado (Persea americana Mill) is a popular tropical fruit that is rich in nutrients
and bioactive compounds. Besides, as a climacteric fruit with strong respiratory, internal …

Postharvest caffeic acid dipping enhances disease resistance and storage capacity of 'Zaosu'pear fruit via regulating phenylpropane metabolism

Y Guo, C Li, M Wang, H Xu, S Zhang, J Liu, Y Jin… - Postharvest Biology and …, 2024 - Elsevier
Caffeic acid, a naturally occurring and safe phenolic compound, acts as a precursor in lignin
synthesis within the phenylpropane metabolism pathway. The aims of this study was to …

Carbohydrate and fatty acid metabolisms are involved in delaying senescence of 'Zaosu'pear fruit following caffeic acid treatment

C Li, Y Guo, H Xu, M Wang, Y Ge - Postharvest Biology and Technology, 2024 - Elsevier
Abstract 'Zaosu'pears, being an early-maturing variety, are susceptible to senescence and
quality decline, resulting in significant economic losses during postharvest storage. Caffeic …

Antifungal Activity of Vanillic Acid Grafted Chitosan Derivatives against Plant Pathogenic Fungi, Fusarium sp.

WR Wan Yusof, AAS Awang Husaini… - … Agricultural Science & …, 2024 - ACS Publications
The present work aimed to obtain chitosan derivatives with greater solubility in water, good
physicochemical properties, and potent antifungal activity against plant pathogens. In this …

Caffeic acid enhances the postharvest quality by maintaining the nutritional features and improving the aroma volatiles for nectarine fruit

J Lu, H Wang, Y Zhang, H Wang, L Deng, L Chen… - Food Chemistry, 2025 - Elsevier
Maintaining the quality of postharvest nectarine fruit is considerably challenging owing to
their vigorous metabolism processes. This study explored the effectiveness of the natural …

[HTML][HTML] Antifungal and antioxidant potential of ethanolic and aqueous extracts of the wild plant Consuela (Tinantia erecta)

CU Lopez-Palestina, AJ Joaquin-Ramos… - Acta Biológica …, 2023 - scielo.org.co
Wild edible plant species can be a good source of biologically active compounds. Therefore,
the aims of this research were to evaluate the antioxidant activity and quantify the phenolic …

[PDF][PDF] ANTIFUNGAL AND ANTIOXIDANT POTENTIAL OF ETHANOLIC AND AQUEOUS EXTRACTS OF THE WILD PLANT CONSUELA (TINANTIA ERECTA) …

CU LÓPEZ-PALESTINA, A de Jesús JOAQUÍN-RAMOS… - researchgate.net
ACTA BIOLÓGICA COLOMBIANA ANTIFUNGAL AND ANTIOXIDANT POTENTIAL OF
ETHANOLIC AND AQUEOUS EXTRACTS OF THE WILD PLANT CONSUELA (TI Page 1 Acta …

[引用][C] ANTIFUNGAL AND ANTIOXIDANT POTENTIAL OF ETHANOLIC AND

CU LÓPEZ-PALESTINA1a… - 2023