Impact of Rye Malt with Various Diastatic Activity on Wholegrain Rye Flour Rheology and Sugar Formation in Scalding and Fermentation Processes

R Murniece, S Reidzane, V Radenkovs, R Matisons… - Foods, 2024 - mdpi.com
Amylase activity in rye flour plays a crucial role in the production of rye bread. When
preparing a scald in rye bread production, diastatic rye malt is utilized to augment the …