Today, there is an increasing interest in antioxidants, especially to prevent the known
harmful effects of free radicals in human metabolism and their deterioration during …

Zivzik pomegranate (Punica granatum) has recently sparked considerable interest due to its
nutritional and antioxidant properties. To evaluate the antioxidant capacities of P. granatum …

In this study, for the first time, the antioxidant and antidiabetic properties of the essential oil
from cinnamon (Cinnamomum zeylanicum) leaves were evaluated and investigated using …

The widespread usage of Schiff bases in chemistry, industry, medicine, and pharmacy has
increased interest in these compounds. Schiff bases and derivative compounds have …

As a new source of functional food materials, the fruits (Cili) of the wild plant Rosa roxburghii
Tratt have been drawn much attention recent years in China. However, due to the acidic and …

A therapeutic strategy to treat Type 2 diabetes mellitus (T2D) is focused on controlling
postprandial glucose levels by inhibiting α-amylase and α-glucosidase. These enzymes are …

Ferula species have occupied great value in traditional medicine in various countries. The
aim of the present paper was to assess for the first time to the phytochemical profile of Ferula …

Thymus species (Lamiaceae), commonly referred to as thyme, have gained popularity due
to their utilisation in traditional medicine for various ailments such as gastrointestinal …

The objective of the present work was to optimize the extraction of phytochemicals from
Hamelia patens Jacq. by ultrasound-assisted extraction. Taguchi L9 orthogonal array was …

Astragalus species are traditionally used for diabetes, ulcers, leukemia, wounds,
stomachaches, sore throats, abdominal pain, and toothaches. Although the preventive …