Gluten-related disorders (GRD) affects approximately 10% of the general population. The
only treatment for GRD is still so far is the lifelong complete exclusion of gluten from the daily …

The sudden burst of the COVID-19 pandemic has changed the work environment in favor of
remote working, affecting the perception of work quality, satisfaction and performance. This …

Escalas e questionários podem participar do rastreio, diagnóstico e acompanhamento de
condições médicas, por isso são importantes na prática clínica. Para que sejam utilizados …

The COVID-19 outbreak, caused by Sars-Cov-2, was officially declared a global pandemic
in February 2020, after an unexpected increase in hospitalization and mortality. When faced …

Background Vegetarianism is an increasingly common practice worldwide. Despite good
evidence from other countries regarding vegetarians' diet quality, data from the Brazilian …

This study aimed to develop and carry out content validation, semantic evaluation,
reproducibility, and internal consistency of a checklist designed to verify the sustainability …

The adoption of a vegetarian diet has been associated with positive health outcomes.
However, few studies evaluate the effect of this eating pattern on quality of life. Moreover, no …

This cross-sectional study aims to assess eating competence (EC—an intra-individual
approach to food, behaviors, and attitudes related to food) and aspects related to a gluten …

Since the end of 2019, the world has been facing an unpredicted COVID-19 pandemic with
consequences for the economy, environment, society, and health. The COVID-19 pandemic …

This study aimed to translate and validate the Satter Eating Competence Inventory (ecSI2.
0TM) from English to Brazilian Portuguese. The process included three steps:(i) translation …