In this study, changes in bioactive compound contents and the in vitro biological activity of
mixed grains, including oats, sorghum, finger millet, adzuki bean, and proso millet, with eight …

This study investigated the functional compounds and physiological activities of proso millet
(PM) cultivars to select a good cultivar for use in the food processing and cosmetic …

Legumes have been important components of the human diet. They contain not only protein,
starch, and dietary fiber, but also various phenolic compounds such as flavonoids and …

The present study aimed to evaluate the effects of roasting temperature on the quality
characteristics and biological activity of quinoa. Quinoa was roasted at 160, 200, and 220℃ …

The purpose of this study was to measure the antioxidant activity and α-glucosidase
inhibitory activity of red kale using three different extraction methods, namely reflux …

This study was performed to investigate the antioxidant and antidiabetic activities of soybean
fermented with Monascus. Also, the changes in the content of isoflavones and Monacolin K …

The purpose of this study was to investigate the physiological activities and the functional
components of foxtail millet (FM, Setaria italica) and finger millet (FGM, Elusine coracana) …

본 연구에서는 자색케일의 식품산업 활용도를 높이고자 추출 방법 (환류냉각 추출, 초음파 추출,
상온교반 추출) 을 달리 하여 항산화 활성 및 α-glucosidase 저해 활성을 측정하였다. 추출 …

본 연구에서는 국내산 기장의 식품 및 화장품 소재로서의 이용 다양화를 위한 기초자료를
확보하고자 기장 품종에 따른 기능성분을 분석하고, 기장을 에탄올로 추출한 후 생리활성을 …

In this study, we selected soymilk, developed by Sahmyook Foods, as a snack substitute to
provide balanced nutrition to elderly patients with diabetes. We confirmed the effect of …