This paper reviews investigations on protein crystallization. It aims to present a
comprehensive rather than complete account of recent studies and efforts to elucidate the …

The influence of mixing intensity on protein crystallization has been investigated for the first
time in a meso oscillatory flow reactor (meso-OFR). For this, lysozyme crystallization was …

The crystal nucleation process in solutions plays an important role in both the engineering
processes and the physical science. To seek the truth of nucleation, researchers have …

Number density of insulin crystals versus nucleation time dependences were measured
simultaneously, during the same experiment, at four typical places: in solution bulk, at the …

Calculation of the crystal nuclei number density as a function of both nucleation time and
supersaturation is enabled by newly devised formula. A theoretical treatment of crystal …

Microscopically visible crystals are indispensable for measuring nucleation rates by means
of the 'double pulse technique'(DPT). Therefore, the accuracy of the DPT depends on the …

In protein crystallization trials there is always some ambiguity in defining if the nucleation
event occurred by a homogeneous or a heterogeneous process. One of the reasons comes …

We have proposed a model to analyze the growth kinetics of lysozyme crystals/aggregates
under non-isothermal conditions. The model was formulated through an analysis of the …

Small temperature oscillations (TOs) are shown to increase the success rates of protein
crystallization experiments by enhancing protein nucleation and by inducing the formation of …

Nucleation of lysozyme crystals in quiescent solutions at a regime of progressive nucleation
is investigated under an optical microscope at conditions of constant supersaturation. A …