Curcumin is a naturally occurring polyphenolic compound present in rhizome of Curcuma
longa belonging to the family zingiberaceae. Growing experimental evidence revealed that …

ABSTRACT “Let food be thy medicine and medicine be thy food” was expressed by
Hippocrates more than 2000 years ago and the health benefits of natural food products have …

摘要胰高血糖素样肽‐1 (Glucagon‐like peptide‐1, GLP‐1) 是一种细胞类型特异性的胰高血糖
素原翻译后产物. 它是由胰高血糖素原基因所编码的, 在激素, 神经元以及营养的刺激下主要由肠 …

Antioxidants are substances that prevent oxidation of other compounds or neutralize free
radicals. Spices and herbs are rich sources of antioxidants. They have been used in food …

The prevalence of obesity has steadily increased over the past three decades both in the
United States and worldwide. Recent studies have shown the role of dietary polyphenols in …

Chemical constituents of various tissues of turmeric (Curcuma longa L.) have been
extensively investigated. To date, at least 235 compounds, primarily phenolic compounds …

Obesity is a complex disease caused by the interaction of a myriad of genetic, dietary,
lifestyle, and environmental factors, which favors a chronic positive energy balance, and …

The incidence of obesity is rising at an alarming rate and is becoming a major public health
concern with incalculable social costs. Indeed, obesity facilitates the development of …

Polyphenols represent a group of chemical substances common in plants, structurally
characterized by the presence of one or more phenol units. Polyphenols are the most …

Background Diabetes mellitus is a common metabolic disorders in human and affect a lot of
people around the world. Curcumin is a component of turmeric and in many studies …