The agricultural sector faces colossal challenges amid environmental changes and a
burgeoning human population. In this context, crops must adapt to evolving climatic …

Main conclusion Millets' protein studies are lagging behind those of major cereals. Current
status and future insights into the investigation of millet proteins are discussed. Abstract …

The yield of pearl millet, a resilient cereal crop crucial for African food security, is severely
impacted by the root parasitic weed Striga hermonthica, which requires host-released …

Many African countries are unable to meet the food demands of their growing population
and the situation is worsened by climate change and disease outbreaks. This issue of food …

Broomcorn millet (Panicum miliaceum L.), known for its traits of drought resistance,
adaptability to poor soil, short growth period, and high photosynthetic efficiency as a C4 …

Background Phospholipases constitute a diverse category of enzymes responsible for the
breakdown of phospholipids. Their involvement in signal transduction with a pivotal role in …

Abstracts Millets, the sixth most-grown group of crops in the drylands, support the livelihood
of many small-holder farmers in the region. Being one of the most nutritious groups of crops …

Billions of people around the world suffer from malnutrition, leading to severe adverse health
effects. Pearl millet (Pennisetum glaucum) is a multifaceted versatile crop with excellent …

Millets are essential for global food security and nutrition, particularly in sub-Saharan Africa
and South Asia. They are crucial in promoting nutrition, climate resilience, economic …

Millets, comprising a diverse group of small‐seeded grains, have emerged as vital crops
with immense nutritional, environmental, and economic significance. The comprehension of …