Historically, dietitians played a minor part in the management of inflammatory bowel disease
(IBD), including Crohn's disease and ulcerative colitis. Patients were commonly referred for …

Introduction The ESPEN guideline presents a multidisciplinary focus on clinical nutrition in
inflammatory bowel disease (IBD). Methodology The guideline is based on extensive …

Recent advances in basic and clinical science over the last 3 years have dramatically
altered our appreciation of the role of diet in inflammatory bowel diseases (IBD). The marked …

The present guideline is the first of a new series of “practical guidelines” based on more
detailed scientific guidelines produced by ESPEN during the last few years. The guidelines …

1.1. Aim The overarching aim of ECCO is to improve the care of patients with IBD through
the development of guidelines, education and research. Current evidence is fundamental in …

Background Despite increased awareness of diet and nutrition being integral to the
management of patients with inflammatory bowel disease (IBD), there are gaps in the …

Crohn's disease (CD) is a chronic inflammatory bowel disease (IBD) which can affect any
part of the whole gastrointestinal tract (from mouth to anus). Malnutrition affects 65–75% of …

Abstract Background and Aims The incidence of inflammatory bowel disease [IBD] is rising
worldwide and no cure is available. Many patients require surgery and they often present …

The incidence of Crohn disease (CD) has been increasing and surgery needs to be
contemplated in a substantial number of cases. The relevant advent of biological treatment …

The present guideline is an update and extension of the ESPEN scientific guideline on
Clinical Nutrition in Inflammatory Bowel Disease published first in 2017. The guideline has …