Purpose The aim of this paper is to review and categorise the body of existing research in
order to better understand the state of food tourism. The primary objective of this study is to …

Agriculture, food and tourism is combined into offering tourist products in rural areas. The
development of local activities combining traditional food and tourism becomes an …

Rural development policy creation should consider recent significant changes in emerging
sectors such as rural tourism. This study conducts a choice experiment (CE) in six Chinese …

It is often seen how a distinctive feature of a territory is used as a brand to create an image
that attracts tourists to the region. This is so-called “territorial marketing”, and together with …

Many countries have fronted tourism as a tool for achieving Sustainable Development Goals
(SDGs) in their voluntary national reviews. Nevertheless, very few studies have examined …

Tourism is one way to achieve the Sustainable Development Goals (SDGs) but there has
been no evaluation of whether the accommodation industry which has a consumptive …

Botanic gardens are defined by their mission to maintain living plant collections for scientific
research, conservation, display and education. This mission represents the potential …

Using cultural globalisation as a lens, this article examines the tensions between global and
local in food tourism to support urban destinations in realising their sustainability outcomes …

The purpose of this article is to report on a research project in the field of tea tourism. The
project's aim was to identify the prerequisites and critical success factors for and to suggest …

This study aims to investigate the influence of food experiences on travel intentions to the
country of origin of food cuisine. 1083 respondents participated in an online questionnaire …