The major challenges that agriculture is facing in the twenty-first century are increasing
droughts, water scarcity, flooding, poorer soils, and extreme temperatures due to climate …

Climate change poses significant challenges to global agriculture, with rising temperatures,
altered precipitation patterns, and increased frequency of extreme weather events …

Interspecific grafting of Coffea arabica scions on C. canephora rootstock has been proposed
as a strategy against nematode infestation, but also for cultivation of coffee under …

As valuable sources of plant-based protein, leguminous vegetables (grain legumes) are
essential for global food security and contribute to body growth and development in humans …

Environmental factors such as temperature, humidity, light, and CO2 influence plant growth,
and unfavorable environmental conditions cause stress in plants, producing symptoms in …

In recent years, the progressive escalation of climate change scenarios has emerged as a
significant global concern. The threat to global food security posed by abiotic stresses such …

Increasing world population, global warming and the depletion of natural resources pose
serious threats to food security for future generations, both from a quantitative and qualitative …

Plant grafting is widely practiced with fruit trees and horticultural crops, and can lead to graft
hybrid formation with desirable traits that can solve production problems. MicroRNAs have …

Grafting has been exploited since 7000 BC to enhance productivity, disease resistance, and
adaptability of cultivated plants to stressful conditions especially in woody crops such as …

Vegetables are essential for human health and well-being. For sustaining an excellent
production of vegetable crops, the seed is a primary input. Moreover, good quality seed is an …