Dietary restraint has historically been implicated as a risk factor for the development of eating pathology. Despite existing findings, recent research suggests that many individuals …
S Anglé, J Engblom, T Eriksson, S Kautiainen… - International Journal of …, 2009 - Springer
Background The aim of the study was to examine the construct validity of the Three-Factor Eating Questionnaire-R18 (TFEQ-R18), a measure of eating behaviour, and to evaluate …
Anti‐dieting sentiment has grown in recent years. Critics of restrained eating suggest that it evokes counter‐regulatory responses that render it ineffective or even iatrogenic. However …
Consumers trying to watch or restrict what they eat face a battle each day as they attempt to navigate the food-rich environments in which they live. Due to the complexity of food …
A Meule - Current nutrition reports, 2020 - Springer
Abstract Purpose of Review Dieting is often blamed for causing food cravings. Such diet- induced cravings may be mediated by physiological (eg, nutritional deprivation) or …
The freshman year of college is a period of heightened risk for weight gain. This study examined measures of restrained eating, disinhibition, and emotional eating as predictors of …
LC Natacci, M Ferreira Júnior - Revista de Nutrição, 2011 - SciELO Brasil
OBJETIVO: Analisar e discutir a relação dos comportamentos de restrição cognitiva, alimentação emocional e descontrole alimentar entre si e com os parâmetros …
The Restraint Scale (RS) is a widely used measure to assess restrained eating. The purpose of this study was to examine the construct validity of the RS in a sample of normal-weight (n …
SM Nickols-Richardson, MD Coleman, JJ Volpe… - Journal of the American …, 2005 - Elsevier
The impact of a low-carbohydrate/high-protein diet compared with a high-carbohydrate/low- fat diet on ratings of hunger and cognitive eating restraint were examined. Overweight …