This research aims to enhance the nutritional value of gluten-free bread by incorporating a
diverse range of components, including additives with beneficial effects on human health …

A high β-glucan hull-less barley (cv. Chifaa) was used in bulgur production and its
technological and nutritional properties were compared with bulgurs of another hull-less …

This study investigates the impact of using different flours, including high β-glucan barley, on
the nutritional properties of tarhana. Mineral composition, phenolic content, and antioxidant …

Nutrition has the great importance on the human feeling. Moreover, there are some
pathologies that can be cured only together with feeding correction. So, current article deals …

Teknolojik olanakların artmasıyla birlikte dünya giderek küçülmekte ve mekânlar,
davranışlar, değerler hatta yüzler bir birine benzemektedir. Bu gelişmeler globalleşmenin …