Edible insects are part of the diets of a significant proportion of rural populations in the
tropics especially Africa and Asia, and their use as source of key nutrients for better nutrition …

The quantity and quality of complementary foods is one of the contributing factors to
childhood under nutrition. Complementary food based on amaranth and sorghum grains …

The aim of the present study was to report the drying characteristics and adsorption
isotherms of Tilapia Fillets. The static weighing method was used to measure the storage …

The aim of this work was to study the effect of air‐drying process on the convective drying
kinetics of silverside fish and to determine the suitable thin‐layer drying model. This product …

For the first time, the relationship between equilibrium moisture content and water activity is
reported for the desorption process in pork liver. For that purpose, a standardized …

Crab stick by-product is the underspecification product from crab stick production. The by-
product contains high moisture content inducing a short shelf life. Therefore, drying is …

Abstract The Response Surface Methodology (RSM) was used to optimize the air drying of
bay leaves (Laurus nobilis). The study focused on different values for the following …

This study aimed to investigate desorption isotherm properties and drying behavior of fish
sheets prepared from minced Nile tilapia at various conditions. Desorption isotherms of fish …

A diffusion model has been developed for predicting the change of moisture content in
lightly salted grass carp fillets under the consideration of shrinkage and variable volumetric …

Japanese threadfin bream (Nemipterus japonicus) minced meat foams added with methyl
cellulose (MC) at a concentration of 0.5%, 1.0%, and 1.5% w/w with foam thickness of 0.5 …