Epidemiological data suggest that regular intake of isoflavones from soy reduces the
incidence of estrogen-dependent and aging-associated disorders, such as menopause …

Reactive oxygen species (ROS) are widely believed to cause or aggravate several human
pathologies such as neurodegenerative diseases, cancer, stroke and many other ailments …

Background Prevalence of osteoporosis is increasing both in developed and developing
countries. Due to rapid growth in the burden and cost of osteoporosis, worldwide, it seems …

Soy and soy‐based foods are considered healthy, particularly in many Asia–Pacific
countries, where soy products have long been consumed. Soy and soy‐related products …

Many clinical studies have been carried out to determine the health benefits of soy protein
and the isoflavones contained in soy. S-equol is not present in soybeans but is produced …

Gut microbiota influence the host immune system and are associated with various diseases.
In recent years, postmenopausal bone loss has been suggested to be related to gut …

Scope To assess the existing evidence of associations between consumption of soy and
isoflavone and multiple health outcomes. Methods and results This is an umbrella review of …

Flavonoids, found in a wide diversity of plant foods from fruits and vegetables, herbs and
spices, essential oils, and beverages, have the most potential of dietary components for …

Bath salts are designer drugs with stimulant properties that are a growing medical and
psychiatric concern due to their widespread availability and use. Although the chemical …

Effects of soy isoflavones on osteoporosis remain unclear. This review aimed to clarify the
effect of soy isoflavones on bone mineral density (BMD) and turnover markers in …