Konsumsi Makanan Cepat Saji, Aktivitas Fisik, dan Status Gizi Remaja di Kota Tangerang Selatan

H Nisa, IZ Fatihah, F Oktovianty… - Media Penelitian …, 2021 - ejournal2.litbang.kemkes.go.id
Adolescents who are overweight or obese are at higher risk of chronic diseases such as
cardiovascular disease and cancer at a later time. Consumption of fast food and inadequate …

A model of digital health communication media use during the Covid-19 pandemic

S Sumaedi, S Sumardjo, A Saleh, AF Syukri - Health Education, 2021 - emerald.com
Purpose This research aims to develop and test a model of digital health communication
media (DHCM) use for healthy food information–DHCM usage–during the Covid-19 …

The Determinants of Healthy Food Consumption Behaviour during the Covid-19 Pandemic

S Sumaedi, S Sumardjo, A Saleh… - Unnes Journal of Public …, 2022 - journal.unnes.ac.id
This research investigated the determinants of healthy food consumption behaviour (HFCB)
during Covid-19 pandemic. More specifically, this research aimed to test the effect of digital …

[PDF][PDF] Unnes Journal of Public Health

S Sumaedi, AS Sumardjo, AF Syukri - academia.edu
Abstract Healthy Food Consumption Behaviour (HFCB) is needed for reducing the
prevalence rate of non-communicable diseases and minimizing the negative impacts of …

HUBUNGAN KONSUMSI MAKANAN BERLEMAK, RIWAYAT PENYAKIT DAN AKTIVITAS FISIK DENGAN KEJADIAN OBESITAS REMAJA DI INDONESIA

J Irfandi - 2021 - repository.unja.ac.id
Faktor utama penentu kualitas hidup dan sumber daya manusia adalah gizi, sehingga
asupan gizi perlu diperhatikan dalam meningkatkan produktivitas dan kualitas hidup …

[PDF][PDF] Kajian Kebijakan Amandemen UU No. 39/2007 dan Reformasi Kebijakan Cukai di Indonesia

A Ahsan, NH Wiyono, M Veruswati - 2020 - researchgate.net
Indonesia diprediksi akan mengalami masa bonus demografi, yakni pertumbuhan ekonomi
yang dapat menghantarkan Indonesia menjadi negara berpenghasilan menengah ke atas …