Functional products fortified with probiotic LAB isolated from Egyptian dairy sources showed hypolipidemic effects in Albino rats
AMG Darwish, MG Allam, ES Shokery, EHE Ayad - Plos one, 2022 - journals.plos.org
Biological food industry has increased economic importance of new Lactic Acid Bacteria
(LAB) with functional aspects such as health promoting and enhanced sensorial traits. The …
(LAB) with functional aspects such as health promoting and enhanced sensorial traits. The …
Improve hygienic quality of Egyptian Karish cheese employing isolated antagonistic lactobacilli strains
MG Allam, AMG Darwish… - … & Review in …, 2017 - repository.journal4submission.com
Good health is one of the sustainable development goals. This study aims to improve
hygienic quality of Karish Egyptian traditional cheese, using two wild antagonistic …
hygienic quality of Karish Egyptian traditional cheese, using two wild antagonistic …
Pivotal role of Lactobacillus strains in improvement of soft cheese quality and inhibiting the growth of harmful and dangerous bacterial pathogens.
This study was carried out to determine the effect of addition of Lactobacillus bacteria to
improve the soft cheese quality and inhibiting the microbial growth on cheese. Lactobacillus …
improve the soft cheese quality and inhibiting the microbial growth on cheese. Lactobacillus …