Cow milk allergy is one of the most common food allergies in early childhood and often
persists through adult life, forcing an individual to a complete elimination diet. Milk proteins …

OBJECTIVE: To provide updated data on the characteristics (eg, structure, function, stability)
of the main milk proteins identified as allergens and on the characterization of their epitopes …

Peanut allergy is a significant IgE-mediated health problem because of the increased
prevalence, potential severity, and chronicity of the reaction. Following our characterization …

Background: Cow's milk is one of the most common causes of food allergy in the first years
of life. We recently defined IgE and IgG binding epitopes for α s1-casein, a major cow's milk …

A major peanut allergen, Ara h2, is recognized by serum IgE from> 90% of patients with
peanut hypersensitivity. Biochemical characterization of this allergen indicates that it is a …

Peanut allergy is a significant health problem because of the prevelance and potential
severity of the allergic reaction. Serum IgE from patients with documented peanut …

Background Bovine β‐lactoglobulin (Blg) is a major cow's milk allergen. It is the main whey
protein, without any counterpart in human milk. Blg chemical hydrolysates appeared to …

Proteolytic digestion of bovine β-lactoglobulin by trypsin yielded four peptide fragments with
bactericidal activity. The peptides were isolated and their sequences were found as follows …

Hypersensitivity to peanuts is a reaction mediated by IgE Abs in response to several peanut
protein allergens. Among these allergenic proteins, Ara h 2 is one of the most commonly …

Allergy to peanut is a significant IgE-mediated health problem because of the high
prevalence, potential severity, and chronicity of the reaction. Ara h1, an abundant peanut …