The pressing need to mitigate the effects of climate change is driving the development of
novel approaches for carbon dioxide removal (CDR) from the atmosphere, with the ocean …

Due to their autotrophic nature, algae capture large quantities of CO 2 from the atmosphere
and convert it to chemical energy in the form of biomolecules and cell mass for various …

The sustainability of mariculture possesses substantial enormous potential in food security
and the mitigation of global warming. Based on the food‑carbon-water nexus, this study …

As seaweed farming gains prominence in future blue economies, scientifically robust
environmental evaluations are vital. Harmonizing life cycle assessment (LCA) studies …

There is growing interest in establishing a seaweed farming industry in Europe, and this
industry has the potential for being a mechanism for atmospheric carbon dioxide removal …

The world is experiencing an increase in the frequency and intensity of extreme weather
events, yet the influences of remote inland extreme weather events on the coastal …

Interest in farming kelps has grown beyond using kelp for food, feed or biofuels. There is
considerable interest in generating biomass from seaweed for use in bioplastics and other …

Kelp forests are productive and biodiverse ecosystems with high ecological, cultural, and
economic importance. However, the high sensitivity of kelp to water temperature means that …

Cultivated seaweed, known as typical blue food, benefits environmental sustainability like
climate change mitigation when replacing land-based food with carbon-intensive fertilizer …

Aquaculture generates less greenhouse gas emissions compared to other agriculture
practices due to its limited land‐use changes, improved feed conversion rates, and reduced …